The Gascony Cookery School offers a fresh approach to French cooking holidays. We have built our reputation on offering a truly unique French kitchen experience. There’s no sitting back here and admiring the skills of our chefs David and Bernard.  With expert guidance our chefs will show you through basic knife skills to creating some of the classic dishes of the Gascon region. You will be immersed in the enthusiasm and fun with our chefs from the moment you enter the kitchen.

All cookery classes are spread over our two kitchens within the village of Gramont. One in the leading Auberge of the region and the other within the cookery schools own Table d’hote. Both are well respected for their use of fresh local produce and authentic regional dishes.

Whether you are looking to book a weekend French cookery class or a full week’s French cookery class at The Gascony Cookery School, you will be guaranteed a unique French cooking holiday experience. Our French cookery classes are about experiencing the full Gascon lifestyle and the diverse riches this area has to offer. So whether you are looking to take your first steps in cooking, improve on those cooking skills you already posses or looking to learn the art of making fois gras and cassoulet, then the Gascony Cookery School is for you.

So get ready to say “yes chef” and experience what our customers have come to regard as a little piece of cooking heaven in the heart of Gascony in the South West of France.