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French Cookery Courses

Here at the Gascony Cookery School we pride ourselves on offering a very hands on approach to our French cookery classes. You are immersed into the kitchen and a real chefs environment from day one. You will find French cookery courses on this page that are suitable for you skill level and area of interest in French cookery and French cookery classes.

Foundation Cookery Course 1

Duration

6 days

Suitable for

Beginners / Moderate

Price

£1330

Ideal for those who are looking for a week’s cookery course in fundamental French cuisine, perfect for those with little or moderate cooking experience looking to improve their skills, experience in the kitchen and create outstanding French dishes and desserts.

More information / Booking

French Cookery Course 2

Duration

6 days

Suitable for

Moderate / Advanced

Price

£1230

This course is ideal for those who are looking for a cookery course in French cuisine that explores the more detailed cooking skills and dishes of this region of France. Ideal for those that are at a moderate to more advanced level of cooking. If you have attended our Foundation Course this is the next step for you to build on what you have already learnt at the Gascony Cookery School.

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4 Day French Cookery Course

Duration

4 days

Suitable for

Beginners / Moderate

Price

£740

This course is ideal for beginners through to experienced cooks. In the 4 day cookery course you will receive an introduction to French cuisine that will hone your cooking skills and give you several exciting dishes and desserts to wow your dinner guests with.

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4 Day French Charcuterie Course

Duration

4 days

Suitable for

Beginners / Moderate

Price

£740

This really is a unique 4 days at the Gascony Cookery School, where you learn the skills of traditional French Charcuterie. This course suits those that have a good basic cooking ability through to advanced cooks.

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Fish & Crustacean Course

Limited Time Course

Duration

6 Days days

Suitable for

Beginners / Moderate

Price

£1430

Ideal for those who are looking for a week’s cookery course in fundamental French cuisine, perfect for those with little or moderate cooking experience looking to improve their skills, experience in the kitchen and create outstanding French dishes and desserts.

More information / Booking

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