The Gascony Cookery School got off to a flying start for 2019 with celebrations for chef Bernard Corbiere’s 60th birthday. The theme of the main event was “Brazil”, and as the photos illustrate, many partygoers got into the spirit of it all by wearing bright traditional Brazilian clothing bringing a ‘carnival’ atmosphere to this special occasion! […]
It’s Spring and a wonderful busy and exciting time at the Gascony Cookery School as we kick off the new season with our Foundation Level 1 and 2 courses. So why don’t you discover the world of French Cuisine? It really doesn’t matter what your level of skill is, it’s always our pleasure to meet […]
August is a time when Gascony reveals its rich harvest – Ripe tomatoes, peppers, courgettes and aubergines and much more Bumper Crops Blessed with warm summer sun, Gascony is truly beautiful with rolling hills, wooded valleys and flowing rivers from the Pyrenees to the Atlantic. The rich and fertile soils help to produce […]
The Gascony Cookery School is in full swing, with another Foundation Cookery Course 1 being successfully completed last week. There was a distinctly Celtic ambiance with students from Northern Ireland and Scotland creating some wonderful dishes, including ballotine of chicken. Although this term usually refers to a boned and stuffed chicken thigh, at the Gascony […]
Many of us like a sweet indulgence now and again and often find ourselves propelled towards a café for a cuppa and a decadent cake or pastry whilst shopping or just simply for a treat. In the UK we have an abundance of cafes and bakeries to choose from however, Pâtisseries are fast becoming a […]
The stunning Lot-et-Garonne region sits in the South West of France and is home to the Gascony Cookery School based in Gramont, run by David and Vikki Chance, and Bernard Corbière. The school runs from ‘Le Petit Feuillant’ chambre d’hote, the French equivalent of a Bed and Breakfast and ‘Le Petit Feuillant’ Auberge, the excellent traditional restaurant run by Bernard. I had […]
I’ve done a lot of one-day cooking courses, and found something to love about each one. But this holiday had a new edge: a residential course. Four intensive days of cooking with a bit of gastronomic sightseeing, deep in the heart of one of France’s most famous regions for cuisine. It was fabulous. So great, […]
Take 2 Australian sisters on a 6 week tour of France, 2 sisters from the U.K., 1 single female professional, (who’s done the Leith Diploma course) and a keen food blogger in need of a break, and you have a recipe for one hell of an adventure in cuisine. Gerard was waiting for us at Toulouse […]
I had the good fortune to attend the Gascony Cookery School, with my friend Julie, last spring the experience will stay with me for a long time. Our adventure began with the scenic drive through the countryside from Toulouse. Gerard, our driver, spoke a little English, and we spoke even less French, but we managed to […]
© Copyright 2019, All Rights Reserved.
