Fish and Crustacean Course 2018
A multitude of fish and crustacean dishes were prepared in this first Fish and Crustacean course for the year.
Many recipes and techniques were demonstrated by chefs David and Bernard and then practiced by the participants. All the delicious dishes prepared were then eaten!
The general consensus of the group was that this was an amazing course with some wonderful “must practice” recipes to be made back home.
To view other courses we have available this year, please click here.