Thank you for visiting the Gascony Cookery School News Page. Here you will find all the news and latest information that relates to the cookery school in France, and the things that we find interesting and worth sharing with you.
As you may have seen in recent news, world renowned chef and restaurateur Michel Roux has died. He was aged 78. Born in France, Michel Roux at the age of 14, was taken on as an apprentice to a grand pâtissier near Paris. Here, he spent three years honing his skills. Following some time as […]
Feeling Hungry? That’s your hunger hormones at work! Sometimes no matter how much we eat we constantly feel hungry but on the other hand we also need food to survive. It’s about getting the right amount of food at the right time and that’s where our brains come in. It dictates everything from thinking, behaving […]
Do you find cooking a chore? Or do you run into the kitchen every day relishing the chance of whipping up a gourmet three course meal? If you’re reading this, the chances are you love cooking, but did you know, there are several types of cooks so read on to find out more…. Nutritional Gatekeeper […]
Can you think of a phrase or idiom in the English language that uses food to describe something? Have you ever used the phrase ‘couch potato’ about an idle person or ‘it was a piece of cake’ because a task was easy? These are great examples of idioms in the English language. In […]
It’s an exciting time of year, that time when we all start to get prepared for all the festivities. Christmas in France is huge on food when the finest and best of everything gastronomic is beautifully prepared, cooked, and presented. The main event for the French is Le Réveillon, a traditional late night feast held after […]
Mustard, it’s a little like Marmite, you either love it or hate it! Some us just have to have on hotdogs or burgers and many dishes would not taste quite the same without it. Measuring between 1 to 2 mm in diameter, the seeds come from three types of mustard plants; black, brown Indian and […]
We simply love where we live and teach, so we want to tell you why! We’ve come up with all the reasons why we think you should come and visit us here in Gascony. Geography The area of Gascony is situated in South West France, approximately six and half hours or 680km from Paris. The […]
France has many regions each with their own cultural and religious observances, language and accents. However, food is very much part of the entire country’s culture and much of daily life is spent around the table eating lunch or dinner with friends, family or work colleagues. For traditional methods and recipes, there are key ingredients […]
Quite often recipes require sauces or basic recipes. In some cases, they can be served on their own or as part more complicated recipe. A classic example of this is Crème Patissière. So, we thought you may like a few of them to get you started: Crème Patissière Ingredients 1 litre of milk 3eggs 100g […]
The flesh of any wild animal or bird is classified as Game. Game meets the needs of a growing society that wishes to eat ethically and is against intensive farming. This is borne out by the fact that supermarket sales of game jumped by 20% last season with some reporting an increase in venison sales of […]
The Gascony Cookery School has been very busy! Over the past two weeks, the weather here in Gramont has warmed considerably with long sunny days and balmy evenings. We’ve had new contingents of eager guests here to learn new cooking techniques, skills and recipes. Our kitchens have been a hive of industry with students enjoying […]
Here’s a rather tasty centrepiece for your table to impress your friends and family. Simple to make and looks amazing when served, you will need to following ingredients: 1 oven ready chicken @ 1.5kg. Stuffing: 170g Onion 200g Minced Pork Sage (chopped) Parsley (chopped) 40g breadcrumbs Salt & pepper Mustard Sauce: 300ml Demi-glace 100g Mushrooms […]
We’re delighted to report that Spring has well and truly sprung at the Gascony Cookery School. Our potager garden is fully planted with a variety of vegetables including tomatoes, aubergines, artichokes, lettuce, shallots, courgettes, cucumbers and spinach. We also have herbs including sage, thyme, rosemary, mint and parsley. Food preparation and baking is also taking […]
The Gascony Cookery School got off to a flying start for 2019 with celebrations for chef Bernard Corbiere’s 60th birthday. The theme of the main event was “Brazil”, and as the photos illustrate, many partygoers got into the spirit of it all by wearing bright traditional Brazilian clothing bringing a ‘carnival’ atmosphere to this special occasion! […]
It’s Spring and a wonderful busy and exciting time at the Gascony Cookery School as we kick off the new season with our Foundation Level 1 and 2 courses. So why don’t you discover the world of French Cuisine? It really doesn’t matter what your level of skill is, it’s always our pleasure to meet […]
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