Thank you for visiting the Gascony Cookery School News Page. Here you will find all the news and latest information that relates to the cookery school in France, and the things that we find interesting and worth sharing with you.
As children, it’s common to dislike some foods even without trying them – it may be its smell, appearance or consistency that just simply puts you off. Once tried it’s often the texture or taste that can totally ruin any chance of it appearing on your plate again any time soon! Plus, taste can also […]
If you love cooking and are interested in finding out more about different culinary techniques then the Larousse Gastronomique is the book for you. It’s most definitely one of the world’s largest classic culinary reference books available from bookstores, practically the ‘Holy Grail’ of cookery books. In fact, just in the UK alone it has […]
You can tell it’s going to be Valentine’s Day soon! To be honest you can’t really miss it can you?! Virtually every shop is splashed in red Valentine marketing including everything from hearts to roses. It’s become such a commercial affair but it’s still a great time to tell those closest to us how much […]
As we hurtle towards the end of January, the short chilly days and long dark nights seem to have been with us for months. So, with only a few weeks until we can look forward to longer days and more temperate weather, it’s likely we’re all still looking for some hearty and warming recipes to […]
France has a longstanding reputation for its gastronomic delights and as a result, most cookery training schools put an emphasis on teaching the classical French culinary skills. French training has become synonymous with good taste, class and fantastic cuisine particularly when it comes from direct travel to France to learn the skills. French cooking is […]
It seems that every country around the globe celebrates the festive Christmas period a little differently to each other. The French are no exception and so have their own Christmas traditions to enjoy. Here are some of them: In some regions such as Flanders and Alsace, gifts are given to children on December 6th, the […]
Getting to grips with good manners and etiquette away from home can be challenging. It’s probably a good idea to inform yourself of the niceties before you get there rather than offend anyone, especially your host! Mealtime Etiquette Don’t start to eat until the host says, “Bon appetit!” When you’ve finished lay the knife and […]
All over the world different countries, cultures and religions use food as a symbol of their beliefs, values and traditions. Shaped by geography and historical events, France today has many regions each with their own cultural and religious observances, language and accents. However, like many countries, France also has several celebration days on the calendar […]
It’s a well known fact that Frog’s legs and snails are a French delicacy and have been for centuries. Well, they remain on the menu today but go hand in hand with some other gloriously delicious dishes too. It’s almost a rite of passage when visiting France to at least try ‘escargot’ or snails. To […]
Many of us are lucky enough to have visited France and enjoyed freshly baked bread or croissants still warm from the Boulangerie oven. This tradition is now fast becoming popular around the world as we find them available in cafes, restaurants and shops almost anywhere and at any time. Croissants are most probably the most […]
Many of us like a sweet indulgence now and again and often find ourselves propelled towards a café for a cuppa and a decadent cake or pastry whilst shopping or just simply for a treat. In the UK we have an abundance of cafes and bakeries to choose from however, Pâtisseries are fast becoming a […]
It would appear, that French officials have found a way to establish which restaurants in the world are the best and this is compiled in La Liste which was first released in 2016. It’s run by the former French Foreign Minister and current Deputy Chairman of the French Tourism Promotion Board Philippe Faure along with […]
Creating cured meat products is a French technique, or art, called Charcuterie. It was originally intended as a way to preserve meat before the invention of the fridge. Nowadays, it is the flavour derived from the preservation process which is the primary reason the process continues to be used. The word Charcuterie was originally derived […]
Over the passage of time, garlic has been used all around the world. It has been used as an aphrodisiac, utilised for medicinal purposes, exchanged as monetary currency, used as a magic potion and was even supposed to ward off evil spirits. However, it is almost certainly more commonly known as a tasty food ingredient. […]
We thought you may like to know a little bit about the fish we prepare and cook during our Fish and Crustacean Course. It must be said though, that it’s not just about preparing Fish and Crustaceans; the gorgeous Crab Tart requires a very delicate ‘Pâte Brisée’ which is a really short pastry! A trip […]
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