Thank you for visiting the Gascony Cookery School News Page. Here you will find all the news and latest information that relates to the cookery school in France, and the things that we find interesting and worth sharing with you.
The Gascogne region in south west France is renowned for its production of Armagnac, a distinctive kind of brandy. Thanks to an increase of wine making in the district, it now produces almost as much wine as Alsace. This beautiful, lush green area covers all of Gers, as well as parts of Landes and Lot-et-Garonne. […]
Here is a selection of some of the World’s best chefs and their specialities… 5. Paul Bacose – The chef of Nouvelle cuisine Paul is a French chef based in Lyon. Born in 1926, Paul was a student of the famous female chef Eugenie Brazier. He owns five restaurants in France, including the luxury restaurant […]
Dave and Vikki left the UK for a life of food and countryside in the heart of Gascony, France, back in 2002. Since then they haven’t looked back. In the UK Dave was a professional Chef for French cuisine, and it was through this that the two of them fell in love with the French […]
A lot goes on in Gascony in the summer and here’s a few of the fantastic events you can experience in this beautiful part of the world….. Festival Tempo Latino Taking place in Vic-Fezensac in the heart of Gers, Gascony is this four day, four night festival of Latin, Afro-Caribbean, salsa, Latin Jazz and hip […]
The stunning Lot-et-Garonne region sits in the South West of France and is home to the Gascony Cookery School based in Gramont, run by David and Vikki Chance, and Bernard Corbière. The school runs from ‘Le Petit Feuillant’ chambre d’hote, the French equivalent of a Bed and Breakfast and ‘Le Petit Feuillant’ Auberge, the excellent traditional restaurant run by Bernard. I had […]
Do you love relaxation and good food? A safe, peaceful environment where all you can hear are the birds singing? Beautiful rolling countryside in a rural area of France where crime is so low that a burglary will become front page news? If you answered yes to those questions then the Gascony Cookery School ticks […]
A nice, fresh ‘lemony’ recipe for the summer…….. Ingredients for pate sablée (pastry) 310g plain flour 125g icing sugar 125g softened butter 2 eggs 3 tablespoons of double cream a pinch of salt Ingredients for the filling 3 lemons zest and juice (140ml in total) 3 large eggs or 4 medium eggs 90g caster sugar […]
Our guests left on Wednesday and we have a few days off. We’re using the time wisely by having a good tidy up and doing some long awaited tasks in the garden. Lettuces, tomatoes, courgettes, peppers and other vegetables are now all planted and just waiting for the sun to encourage them to grow. This […]
La Soupe aux Deux Poivrons – Two Pepper Soup Here’s a lovely warming soup for you to try – ideal for this chilly April weather!! It’s simple to make and looks really good…. Ingredients: 2 Red peppers 2 Yellow peppers 200g onions 2 cloves of garlic 200ml vegetable stock 20g fennel 20ml dry white wine […]
A fabulous start to the new season! A great group of guests joined us this week, they totally immersed themselves into cooking and Gramont village life. All members of the group were extremely proud of their Gateaux Pitithiers and didn’t mind one bit sharing it with our wonderful neighbours, Gerard and Janine. In fact, our […]
Follow this link to access the recipe: Ballotine de poulet We have a variety of courses still available, which you can click here to access Dave, Vikki & Bernard xxx
Last weekend we were invited to the local hunt celebration. It’s a day when the members of the hunt prepare lunch for the village community. We were able to smell our lunch fifty metres before we arrive, where we find two wild boar on the spit. We begin with aperitifs around the fire, chatting and […]
The gastronomic food of the region, we’ve yet to taste better foie gras, confit or magret de canard In June the wonderful scent of garlic in the air In July we can’t stop smiling as we pass masses of fields of sunflowers Waking up to the views of the Pyrenees and watching the seasons change […]
Just in time for Pancake Day, here’s our recipe we wanted to share with you for a pancake with a difference! Crêpes suzette Ingredients for Crêpe Batter: 120g Plain flour Pinch of salt Pinch of sugar 1 Egg 2 Egg yolks 280ml Milk 30ml Oil Ingredients for sauce suzette: 4 Sugar lumps Juice of one […]
Each region of France is renowned for it’s food traditions and Gascony is no exception. It is easy to understand why even the poorest peasants ate like kings and this is just a quick overview of what you would expect to find. In the 13th century the Benedictine monks developed the famous Prune d’Ente plum tree […]
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