Crepes Suzette Archives - The Gascony Cookery School

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Crepes Suzette recipe from the Gascony Cookery School

Just in time for Pancake Day, here’s our recipe we wanted to share with you for a pancake with a difference! Crêpes suzette Ingredients for Crêpe Batter: 120g Plain flour Pinch of salt Pinch of sugar 1 Egg 2 Egg yolks 280ml Milk 30ml Oil Ingredients for sauce suzette: 4 Sugar lumps Juice of one […]