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Crepes Suzette Archives - The Gascony Cookery School

Thank you for visiting the Gascony Cookery School News Page. Here you will find all the news and latest information that relates to the cookery school in France, and the things that we find interesting and worth sharing with you.

Crepes Suzette recipe from the Gascony Cookery School

Just in time for Pancake Day, here’s our recipe we wanted to share with you for a pancake with a difference! Crêpes suzette Ingredients for Crêpe Batter: 120g Plain flour Pinch of salt Pinch of sugar 1 Egg 2 Egg yolks 280ml Milk 30ml Oil Ingredients for sauce suzette: 4 Sugar lumps Juice of one […]

Published

8th February 2016

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