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fish and crustacean course Archives - The Gascony Cookery School

Thank you for visiting the Gascony Cookery School News Page. Here you will find all the news and latest information that relates to the cookery school in France, and the things that we find interesting and worth sharing with you.

Gascony Cookery School scaling fish

Fish and Crustacean Course 2018

A multitude of fish and crustacean dishes were prepared in this first Fish and Crustacean course for the year. Many recipes and techniques were demonstrated by chefs David and Bernard and then practiced by the participants. All the delicious dishes prepared were then eaten! The general consensus of the group was that this was an […]

Published

3rd July 2018

All About Fish and Crustaceans

We thought you may like to know a little bit about the fish we prepare and cook during our Fish and Crustacean Course. It must be said though, that it’s not just about preparing Fish and Crustaceans; the gorgeous Crab Tart requires a very delicate ‘Pâte Brisée’ which is a really short pastry! A trip […]

Published

21st June 2017

Fish & Crustaceans – Another Amazing Week in Gramont by Julian Rolfe

The stunning Lot-et-Garonne region sits in the South West of France and is home to the Gascony Cookery School based in Gramont, run by David and Vikki Chance, and Bernard Corbière. The school runs from ‘Le Petit Feuillant’ chambre d’hote, the French equivalent of a Bed and Breakfast and ‘Le Petit Feuillant’ Auberge, the excellent traditional restaurant run by Bernard. I had […]

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