Thank you for visiting the Gascony Cookery School News Page. Here you will find all the news and latest information that relates to the cookery school in France, and the things that we find interesting and worth sharing with you.
It’s an exciting time of year, that time when we all start to get prepared for all the festivities. Christmas in France is huge on food when the finest and best of everything gastronomic is beautifully prepared, cooked, and presented. The main event for the French is Le Réveillon, a traditional late night feast held after […]
Each region of France is renowned for it’s food traditions and Gascony is no exception. It is easy to understand why even the poorest peasants ate like kings and this is just a quick overview of what you would expect to find. In the 13th century the Benedictine monks developed the famous Prune d’Ente plum tree […]
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