lemon tart Archives - The Gascony Cookery School

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Tarte au citron recipe

A nice, fresh ‘lemony’ recipe for the summer…….. Ingredients for pate sablée (pastry) 310g plain flour 125g icing sugar 125g softened butter 2 eggs 3 tablespoons of double cream a pinch of salt Ingredients for the filling 3 lemons zest and juice (140ml in total) 3 large eggs or 4 medium eggs 90g caster sugar […]