Plaice with Fish Velouté Archives - The Gascony Cookery School

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Plaice with Fish Velouté Gascony Cookery School

Here’s a Winter Warmer

Carrelet au Velouté de Poisson – Plaice with Fish Velouté As the winter months are upon us we thought we’d share one of our popular fish dishes. Simple and tasty, we know you will enjoy this hearty meal. Ingredients: 1 Whole plaice (fillets removed) 120g Onions (chopped) 2 Shallots (chopped) 1 Small leek (chopped) Trimmings and bones from fish […]